spiced cranberry sangria

Name: Spiced Cranberry Sangria
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (12-ounce) cranberries (reserve some cranberries for garnish); 2 - oranges, juiced, plus a few orange slices for garnish; 1 cup(s) water; 2 - inch knob of fresh ginger, sliced; 1 1/4 cup(s) pure cane sugar; 1 - cinnamon stick; 1/4 cup(s) cointreau; 1 - green apple, sliced; 1 - bottle of white wine

10 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Nov 18, 2015

A lovely holiday sangria that's made ahead. Always a nice thing when your having guests.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 - 8

Ingredients

1 package (12-ounce) cranberries (reserve some cranberries for garnish)
2 - oranges, juiced, plus a few orange slices for garnish
1 cup water
2 - inch knob of fresh ginger, sliced
1 1/4 cups pure cane sugar
1 - cinnamon stick
1/4 cup cointreau
1 - green apple, sliced
1 - bottle of white wine

How To Make spiced cranberry sangria

Step 1

In a medium saucepan, add the cranberries, orange juice, water, fresh ginger, sugar and cinnamon stick. Turn the heat to medium and simmer for 10 minutes, until the cranberries have softened.

Step 2

Run the cranberry syrup through a fine-mesh sieve and press the cranberries to release any juices; transfer the syrup to a large pitcher.
Step 3

Pour in the Cointreau and wine; give it a good mix. Add the reserved cranberries, orange slices and sliced green apple. Transfer to the fridge to chill for 1 to 2 hours. Stir the sangria before serving. Serve over ice.
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