Lynnda Cloutier


A nice fruity drink.

★★★★★ 1 vote


two bottles spanish rioja, beaujolais nouveau, or other light dry red wine
4 oz. cognac
4 oz. grand marnier
1/2 cup sugar
2 large apple, cored, peeled and sliced
3 peaches, pitted and sliced
2 liters club soda, chilled

How to Make Sangria


  • 1Mix all ingredients except club soda and transfer to covered containers. Refrigerate overnight. When ready to serve, pour fruit mixture into 2 quart sized pitchers and top off each with a liter of club soda. Stir gently with a wooden spoon, and serve with spoons in the pitchers. Guests can use the spoon to hold back the solids when filling their glasses or to scoop our a slice or two of fruit. Serves 14 to 16
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About Sangria

Course/Dish: Other Drinks