sangria

Name: Sangria
Cuisine: American
Ingredients: ## JUICES; 1 quart(s) orange juice; 2 quart(s) grape juice; 2 quart(s) cranberry juice; 2 large lemons, juiced; 1/8 teaspoon(s) cinnamon; ## FRUITS; 2 - pears, peeled and cubed; 2 - apples, peeled and cubed; 1 - blood orange, sliced; 1 - lemon, sliced; 1 - lime, sliced; 1 - orange,sliced; ## ADD AT SERVING TIME; 2 liter(s) 7-up; - wine (optional)

11 Pinches 2 Photos

Katrina Freed

Newark, DE

Updated on Mar 28, 2016

After two tries we came up with the perfect sangria to serve either with wine or as a non alcoholic beverage.

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Fresh fruit is the key ingredient to this simple sangria

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Ingredients

JUICES
1 quart orange juice
2 quarts grape juice
2 quarts cranberry juice
2 large lemons, juiced
1/8 teaspoon cinnamon
FRUITS
2 - pears, peeled and cubed
2 - apples, peeled and cubed
1 - blood orange, sliced
1 - lemon, sliced
1 - lime, sliced
1 - orange,sliced
ADD AT SERVING TIME
2 liters 7-up
- wine (optional)

How To Make sangria

Step 1

Combine all juices and cinnamon in an extra large mixing bowl

Step 2

Ladle enough juice to fill two ice cube trays and freeze for later use
Step 3

Add cut up fruits to juices and refrigerate overnight
Step 4

To serve pour into a large punch bowl and add 1 large bottle of 7 up and frozen sangria cubes. Serve as is or add wine to each individual serving according to taste
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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