Katrina Freed


After two tries we came up with the perfect sangria to serve either with wine or as a non alcoholic beverage.


☆☆☆☆☆ 0 votes

No-Cook or Other



  • 1 qt
    orange juice
  • 2 qt
    grape juice
  • 2 qt
    cranberry juice
  • 2 large
    lemons, juiced
  • 1/8 tsp

  • 2
    pears, peeled and cubed
  • 2
    apples, peeled and cubed
  • 1
    blood orange, sliced
  • 1
    lemon, sliced
  • 1
    lime, sliced
  • 1

  • 2 l
  • ·
    wine (optional)

How to Make Sangria


  1. Combine all juices and cinnamon in an extra large mixing bowl
  2. Ladle enough juice to fill two ice cube trays and freeze for later use
  3. Add cut up fruits to juices and refrigerate overnight
  4. To serve pour into a large punch bowl and add 1 large bottle of 7 up and frozen sangria cubes. Serve as is or add wine to each individual serving according to taste

Printable Recipe Card

About Sangria

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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