rose water and honey coffee creamer
If you want something to change up the usual daily choices here's a creamer to consider. It's just a touch on the exotic side and a bit special.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 2 cups
Ingredients
- 1 cup whole milk, half-and-half, or nut milk
- - or:
- 1/2 cup heavy whipping cream and 1/2 cup whole milk or half and half
- 2 teaspoons pure rose water
- 3 tablespoons honey (more if you wish)
- 1/8 teaspoon cardamom
How To Make rose water and honey coffee creamer
-
Step 1Place your ingredients in your blender and whizz for about 15 seconds until incorporated. Store in the refrigerator, and shake well before using.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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