Real Recipes From Real Home Cooks ®

rosemary lemonade

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

found in magazine

(1 rating)
yield 6 serving(s)

Ingredients For rosemary lemonade

  • 2 c
    cold water
  • 1 c
  • lemon zest, grated
  • 1 sprig
    fresh rosemary (about 5 inches)
  • 3 c
    cold water
  • 3 c
    ice plus additional for serving
  • 8 sm
    lemons juiced

How To Make rosemary lemonade

  • 1
    Syrup- In small sauce pan, heat water, sugar and lemon zest to boiling over medium-high heat, stirring occasionally until sugar dissolves. Remove from heat; stir in rosemary sprig. Cover and let stand for 10 hour at room temp and refrigerate 1 hour or until chilled.
  • 2
    Lemonade- Strain rosemary mixture into large pitcher. Stir in cold water, ice and lemon juice. Serve in tall glasses over ice.

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