rosemary lemonade
found in magazine
prep time
cook time
method
---
yield
6 serving(s)
Ingredients
- ROSEMARY-LEMON SYRUP
- 2 cups cold water
- 1 cup sugar
- - lemon zest, grated
- 1 sprig fresh rosemary (about 5 inches)
- LEMONADE
- 3 cups cold water
- 3 cups ice plus additional for serving
- 8 small lemons juiced
How To Make rosemary lemonade
-
Step 1Syrup- In small sauce pan, heat water, sugar and lemon zest to boiling over medium-high heat, stirring occasionally until sugar dissolves. Remove from heat; stir in rosemary sprig. Cover and let stand for 10 hour at room temp and refrigerate 1 hour or until chilled.
-
Step 2Lemonade- Strain rosemary mixture into large pitcher. Stir in cold water, ice and lemon juice. Serve in tall glasses over ice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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