rose lassi

Name: Rose Lassi
Prep time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 1 1/2 cup(s) vanilla yogurt; 1/2 cup(s) whole milk; 1/4 cup(s) rose syrup; 1 tablespoon(s) rose water; 1 teaspoon(s) green cardamon pods, put through a coffee grinder then sprinkle through a fine mesh strainer; pistachio nuts, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 14, 2025

For some reason, I cannot get mine to be pink. It must be the rose water and syrup that are available to me. But the taste is great.

Rate

prep time 5 Min

cook time

method Blend

yield 2 serving(s)

Ingredients

1 1/2 cups vanilla yogurt
1/2 cup whole milk
1/4 cup rose syrup
1 tablespoon rose water
1 teaspoon green cardamon pods, put through a coffee grinder then sprinkle through a fine mesh strainer
pistachio nuts, for garnish

How To Make rose lassi

Step 1

Place all ingredients together except pistachios in a blender. Blend until smooth.

Step 2

Top with pistachios.
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