rhubarb ice tea

Name: Rhubarb Ice Tea
Cuisine: American
Ingredients: 8 cups - diced rhubarb, can use frozen rhubarb (*see note); 8 cups - water; 1-1/2 cups - sugar

(1 RATING)

103 Pinches 4 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Apr 27, 2013

This Rhubarb Ice Tea is a tangy-sweet beverage. Plus, it actually is made without tea. But it's very good and quite refreshing.

Rate

prep time

cook time

method Stove Top

yield About 88 oz. (2-quarts & 24 ounces)

Ingredients

8 cups - diced rhubarb, can use frozen rhubarb (*see note)
8 cups - water
1-1/2 cups - sugar

How To Make rhubarb ice tea

Step 1

In a large heavy saucepan, add the rhubarb and water.

Step 2

Bring to a boil, then reduce the heat, and simmer for 1 hour.
Step 3

Strain the rhubarb, then add to a heat-proof pitcher.
Step 4

Add the sugar; stir well, and allow to cool before placing in the refrigerator.
Step 5

Chill in the refrigerator until ready to serve.
Step 6

When ready to serve; pour the chilled tea in glasses filled with ice.
Step 7

*Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.
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