Real Recipes From Real Home Cooks ®

rhubarb ice tea

(1 rating)
Recipe by
Cindi Marie Bauer
Marshfield, WI

This Rhubarb Ice Tea is a tangy-sweet beverage. Plus it actually is made without tea. But it's very good and quite refreshing.

(1 rating)
yield serving(s)
method Stove Top

Ingredients For rhubarb ice tea

  • 8 cups
    diced rhubarb, can use frozen rhubarb (*see note)
  • 8 cups
  • 1-1/2 cups

How To Make rhubarb ice tea

  • 1
    In a large heavy saucepan, add the rhubarb and water.
  • 2
    Bring to a boil, then reduce the heat, and simmer for 1 hour.
  • 3
    Strain the rhubarb, then add to a heat-proof pitcher.
  • 4
    Add the sugar; stir well, and allow to cool before placing in the refrigerator.
  • 5
    Chill in the refrigerator until ready to serve.
  • 6
    When ready to serve; pour the chilled tea in glasses filled with ice.
  • 7
    *Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.