This Rhubarb Ice Tea is a tangy-sweet beverage. Plus it actually is made without tea. But it's very good and quite refreshing.
servesAbout 88 oz. (2-quarts & 24 ounces)
Ingredients For rhubarb ice tea
diced rhubarb, can use frozen rhubarb (*see note)
How To Make rhubarb ice tea
In a large heavy saucepan, add the rhubarb and water.
Bring to a boil, then reduce the heat, and simmer for 1 hour.
Strain the rhubarb, then add to a heat-proof pitcher.
Add the sugar; stir well, and allow to cool before placing in the refrigerator.
Chill in the refrigerator until ready to serve.
When ready to serve; pour the chilled tea in glasses filled with ice.
*Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.
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