Rhubarb Iced Tea

Cindi Bauer


This tangy-sweet beverage is not actually made with tea, so I don't know why it's called iced tea. But it's very good, and quite refreshing!!


★★★★★ 1 vote

About 88 oz. (2-quarts & 24 ounces)
Stove Top


Add to Grocery List

8 cups
diced rhubarb, can use frozen rhubarb (*see note)
8 cups
1-1/2 cups

How to Make Rhubarb Iced Tea


  • 1In a large heavy saucepan, add the rhubarb and water.
  • 2Bring to a boil, then reduce the heat, and simmer for 1 hour.
  • 3Strain the rhubarb, then add to a heat-proof pitcher.
  • 4Add the sugar; stir well, and allow to cool before placing in the refrigerator.
  • 5Chill in the refrigerator until ready to serve.
  • 6When ready to serve; pour the chilled tea in glasses filled with ice.
  • 7*Note: If making this tea using frozen rhubarb, simmer (covered) for about 1 hour and 30 minutes; stirring occasionally.

Printable Recipe Card

Show 10 Comments & Reviews

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.