raspberry liqueur

How To Make raspberry liqueur

• 1

  Remove raspberries from packages and place in bowl. Microwave on medium for 3 to 4 mins or until partially defrosted. Gently separate with fork.
• 2

  Let stand to complete defrosting. Drain juice into 8-cup bowl. Set raspberries aside.
• 3

  Add sugar to juice. Microwave at high, or heat on stove top, until sugar dissolves and mixture boils, stirring every 2 mins.
• 4

  Cool to room temperature. Skim any foam from top. Add reserved raspberries and vodka. Pour into bottle; cap.
• 5

  Let stand in a cool, dark place 1 month before serving. shake bottle occasionally to mix. Strain through cheesecloth before serving.
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