Raspberry Liqueur

Raspberry Liqueur Recipe

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Karen Farmer

By
@KarenJFarmer

This takes one month to be ready to serve. It's worth it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 cups of Liqueur

Ingredients

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  • 2-10 oz pkg
    frozen raspberries in syrup
  • 1 1/2 c
    sugar
  • 1 1/2 c
    vodka
  • 750 ml
    bottle (empty)

How to Make Raspberry Liqueur

Step-by-Step

  1. Remove raspberries from packages and place in bowl. Microwave on medium for 3 to 4 mins or until partially defrosted. Gently separate with fork.
  2. Let stand to complete defrosting. Drain juice into 8-cup bowl. Set raspberries aside.
  3. Add sugar to juice. Microwave at high, or heat on stove top, until sugar dissolves and mixture boils, stirring every 2 mins.
  4. Cool to room temperature. Skim any foam from top. Add reserved raspberries and vodka. Pour into bottle; cap.
  5. Let stand in a cool, dark place 1 month before serving. shake bottle occasionally to mix. Strain through cheesecloth before serving.

Printable Recipe Card

About Raspberry Liqueur

Course/Dish: Other Drinks




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