Real Recipes From Real Home Cooks ®

raspberry liqueur

(1 rating)
Recipe by
Karen Farmer
Killen, AL

This takes one month to be ready to serve. It's worth it!

(1 rating)
yield 3 cups of Liqueur

Ingredients For raspberry liqueur

  • 2-10 oz pkg
    frozen raspberries in syrup
  • 1 1/2 c
  • 1 1/2 c
  • 750 ml
    bottle (empty)

How To Make raspberry liqueur

  • 1
    Remove raspberries from packages and place in bowl. Microwave on medium for 3 to 4 mins or until partially defrosted. Gently separate with fork.
  • 2
    Let stand to complete defrosting. Drain juice into 8-cup bowl. Set raspberries aside.
  • 3
    Add sugar to juice. Microwave at high, or heat on stove top, until sugar dissolves and mixture boils, stirring every 2 mins.
  • 4
    Cool to room temperature. Skim any foam from top. Add reserved raspberries and vodka. Pour into bottle; cap.
  • 5
    Let stand in a cool, dark place 1 month before serving. shake bottle occasionally to mix. Strain through cheesecloth before serving.

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