Raspberry Liqueur

Name: Raspberry Liqueur
Yield: 3 cups of Liqueur
Ingredients: 2-10 oz pkg frozen raspberries in syrup; 1 1/2 c sugar; 1 1/2 c vodka; 750 ml bottle (empty)

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By Karen Farmer
@KarenJFarmer

This takes one month to be ready to serve. It's worth it!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3 cups of Liqueur

Ingredients

2-10 oz pkg

frozen raspberries in syrup
1 1/2 c

sugar
1 1/2 c

vodka
750 ml

bottle (empty)
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How to Make Raspberry Liqueur

Step-by-Step

Remove raspberries from packages and place in bowl. Microwave on medium for 3 to 4 mins or until partially defrosted. Gently separate with fork.
Let stand to complete defrosting. Drain juice into 8-cup bowl. Set raspberries aside.
Add sugar to juice. Microwave at high, or heat on stove top, until sugar dissolves and mixture boils, stirring every 2 mins.
Cool to room temperature. Skim any foam from top. Add reserved raspberries and vodka. Pour into bottle; cap.
Let stand in a cool, dark place 1 month before serving. shake bottle occasionally to mix. Strain through cheesecloth before serving.