pumpkin spice coffee creamer

Name: Pumpkin Spice Coffee Creamer
Ingredients: - 1 cup of organic whole milk; - 1 cup of organic heavy whipping cream; - 3 - 4 tablespoons of organic pumpkin puree (i used 4-ha!); - 1 teaspoon of pumpkin spice; - 4 tablespoons maple syrup (i prefer pretty high quality you can taste the difference); - 1 teaspoon of vanilla extract; - 1 teaspoon cinnamon

(1 RATING)

81 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 30, 2012

This recipe comes from a dear friend. She owns a pub and is a great cook.

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Ingredients

- 1 cup of organic whole milk
- 1 cup of organic heavy whipping cream
- 3 - 4 tablespoons of organic pumpkin puree (i used 4-ha!)
- 1 teaspoon of pumpkin spice
- 4 tablespoons maple syrup (i prefer pretty high quality you can taste the difference)
- 1 teaspoon of vanilla extract
- 1 teaspoon cinnamon

How To Make pumpkin spice coffee creamer

Step 1

Whisk milk, cream, pumpkin, syrup, and pumpkin spice together over medium heat.

Step 2

When it gets steamy remove from heat and add in the vanilla and cinnamon.
Step 3

Use a strainer to transfer the cream into a carafe or pitcher... do not skip this step, trust me.
Step 4

I used a recycled frapachino bottle! Let it cool down and chill it the refrigerator.
Step 5

We have found that the flavor is stronger the next day.Source: Deliciously Organic
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