puerto rican sangria(ms. irene juice)

Name: PUERTO RICAN SANGRIA(MS. IRENE JUICE)
Prep time: 30 min
Yield: 18
Ingredients: 1 bottle(s) red wine, dry; 1 cup(s) sugar; 1 cup(s) dar puerto rican rum; 1 cup(s) white puerto rican rum; 1 gallon(s) orange juice, fresh; 1 large can of pineapple juice; 1/2 cup(s) lime juice; 1 can(s) peaches, canned

(3 RATINGS)

54 Pinches

Eileen Rodriguez

West Palm Beach, FL

Updated on May 1, 2011

THIS IS ALSO KNOW AS MS. IRENE JUICE(RIP) LOVE YOU ALWAYS EILEEN/KAREN

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prep time 30 Min

cook time

method ---

yield 18 serving(s)

Ingredients

1 bottle red wine, dry
1 cup sugar
1 cup dar puerto rican rum
1 cup white puerto rican rum
1 gallon orange juice, fresh
1 large can of pineapple juice
1/2 cup lime juice
1 can peaches, canned

How To Make puerto rican sangria(ms. irene juice)

Step 1

1 LARGE POT, MIX THOROUGHLY,WITH A RUBBER SPATULA,INGREDIENTS, UNTIL SUGAR DISSOLVES

Step 2

ADD THE PEACHES OR ANY CAN FRUIT OR FRESH FUIT YOU WANT.
Step 3

POUR INTO A GLASS PITCHER AND SET IN REFRIGERATOR. WHEN REAADY TO SERVE, POUR OVER ICE IN TALL GLASSES
Step 4

GARNISH WITH ORANGE AND LIME WEDGES. (OPTIONAL)
Step 5

FOR PICNICS I USE A 5 GALLON COOLER AND ICE CAN BE ADD AS THEY DRINK. IN A REGULAR LARGE CUP DELISH AND REFRESHING. ENJOY
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