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puerto rican sangria(ms. irene juice)

(3 ratings)
Recipe by
Eileen Rodriguez
West Palm Beach, FL

THIS IS ALSO KNOW AS MS. IRENE JUICE(RIP) LOVE YOU ALWAYS EILEEN/KAREN

(3 ratings)
yield 18 serving(s)
prep time 30 Min

Ingredients For puerto rican sangria(ms. irene juice)

  • 1 bottle
    red wine, dry
  • 1 c
    sugar
  • 1 c
    dar puerto rican rum
  • 1 c
    white puerto rican rum
  • 1 gal
    orange juice, fresh
  • 1 lg
    can of pineapple juice
  • 1/2 c
    lime juice
  • 1 can
    peaches, canned

How To Make puerto rican sangria(ms. irene juice)

  • 1
    1 LARGE POT, MIX THOROUGHLY,WITH A RUBBER SPATULA,INGREDIENTS, UNTIL SUGAR DISSOLVES
  • 2
    ADD THE PEACHES OR ANY CAN FRUIT OR FRESH FUIT YOU WANT.
  • 3
    POUR INTO A GLASS PITCHER AND SET IN REFRIGERATOR. WHEN REAADY TO SERVE, POUR OVER ICE IN TALL GLASSES
  • 4
    GARNISH WITH ORANGE AND LIME WEDGES. (OPTIONAL)
  • 5
    FOR PICNICS I USE A 5 GALLON COOLER AND ICE CAN BE ADD AS THEY DRINK. IN A REGULAR LARGE CUP DELISH AND REFRESHING. ENJOY

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