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pina colada frosties

(3 ratings)
Recipe by
Penny Hall
Tucson, AZ

Let the good times roll with Pina Colada Frosties! Everybody'll love this family-friendly version of a tropical drink turned into a frosty frozen novelty we eat with a spoon.

(3 ratings)
yield 12 serving(s)
prep time 5 Min

Ingredients For pina colada frosties

  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (15 oz) can cream of coconut
  • 1 (8 oz) can crushed pineaple, well drained
  • 1 (6 oz) jar red marachino cherries, drained and chopped
  • 1/2 cup sweetened flaked coconut

How To Make pina colada frosties

  • 1
    Line 12 muffin cups with paper baking cups. In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut. Spoon into baking cups, cover, and freeze for at least 3 hours before serving
  • 2
    Note This treat has a tropical taste, so why not make it look tropical, too? Before freezing, sprinkle each frosty with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella…and get ready for the smiles!

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