Pina Colada Frosties
·1 (12 oz) container frozen whipped topping, thawed
·1 (15 oz) can cream of coconut
·1 (8 oz) can crushed pineaple, well drained
·1 (6 oz) jar red marachino cherries, drained and chopped
·1/2 cup sweetened flaked coconut
How to Make Pina Colada Frosties
- Line 12 muffin cups with paper baking cups.
In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut.
Spoon into baking cups, cover, and freeze for at least 3 hours before serving
This treat has a tropical taste, so why not make it look tropical, too? Before freezing, sprinkle each frosty with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella…and get ready for the smiles!