Pina Colada Frosties

Penny Hall


Let the good times roll with Pina Colada Frosties! Everybody'll love this family-friendly version of a tropical drink turned into a frosty frozen novelty we eat with a spoon.


★★★★★ 3 votes

5 Min


  • ·
    1 (12 oz) container frozen whipped topping, thawed
  • ·
    1 (15 oz) can cream of coconut
  • ·
    1 (8 oz) can crushed pineaple, well drained
  • ·
    1 (6 oz) jar red marachino cherries, drained and chopped
  • ·
    1/2 cup sweetened flaked coconut

How to Make Pina Colada Frosties


  1. Line 12 muffin cups with paper baking cups.
    In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut.
    Spoon into baking cups, cover, and freeze for at least 3 hours before serving
  2. Note
    This treat has a tropical taste, so why not make it look tropical, too? Before freezing, sprinkle each frosty with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella…and get ready for the smiles!

Printable Recipe Card

About Pina Colada Frosties

Course/Dish: Other Drinks
Other Tag: Quick & Easy
Hashtag: #drinks

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