pina colada frosties

Name: Pina Colada Frosties
Prep time: 5 min
Yield: 12
Ingredients: - 1 (12 oz) container frozen whipped topping, thawed; - 1 (15 oz) can cream of coconut; - 1 (8 oz) can crushed pineaple, well drained; - 1 (6 oz) jar red marachino cherries, drained and chopped; - 1/2 cup sweetened flaked coconut

(3 RATINGS)

128 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 2, 2011

Let the good times roll with Pina Colada Frosties! Everybody'll love this family-friendly version of a tropical drink turned into a frosty frozen novelty we eat with a spoon. Mr.Food.com

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prep time 5 Min

cook time

method ---

yield 12 serving(s)

Ingredients

- 1 (12 oz) container frozen whipped topping, thawed
- 1 (15 oz) can cream of coconut
- 1 (8 oz) can crushed pineaple, well drained
- 1 (6 oz) jar red marachino cherries, drained and chopped
- 1/2 cup sweetened flaked coconut

How To Make pina colada frosties

Step 1

Line 12 muffin cups with paper baking cups. In a large bowl, combine whipped topping and cream of coconut until well blended. Add crushed pineapple, cherries, and coconut. Spoon into baking cups, cover, and freeze for at least 3 hours before serving

Step 2

Note This treat has a tropical taste, so why not make it look tropical, too? Before freezing, sprinkle each frosty with toasted flaked coconut and top with a whole cherry. Before serving, top each with a paper umbrella…and get ready for the smiles!
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