peppermint spoons
These are easy to make and such a treat for cocoa, tea or even a cup of coffee or hot cider. A wonderful refreshing lift. I love these with tea making it a peppermint tea
prep time
15 Min
cook time
10 Min
method
---
yield
25-30 serving(s)
Ingredients
- 34 - average sized peppermint candies
- 2 tablespoons corn syrup, light
- 25-30 - heavy plastic spoons
How To Make peppermint spoons
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Step 1Unwrap and crush your peppermint candies until they are broken up into small pieces. You can do this easily with a rolling pin.
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Step 2In a double boiler, over a low heat, melt the candy with the corn syrup. Once the candy is melted take it off the heat. Scoop up the new candy mix into the well of each spoon.
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Step 3You can use a cookie tray that has been lined and place the spoon handles on the edge of the tray making them higher than the well end of the spoon so that the mix won't spill out.
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Step 4Place the spoon in a fridge and allow to set. Once the candy spoons have set wrap them up in cellophane.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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