orange vermouth

How To Make orange vermouth

• Step 1
  Wash the orange and place it in a glass container large enough to hold it and the 750 ml bottle of vermouth. Add the vermouth to the container. Make sure the orange is completely submerged. Close the container or wrap it tightly. Place it in a dark, cool place for 24 hours. Don't throw away the bottle - you will use it for the finished product.
• Step 2
  Remove the orange. Using a funnel, transfer the finished vermouth to the empty vermouth bottle. Refrigerate before using, but DO NOT freeze.
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