mango lassi

Name: Mango Lassi
Prep time: 10 min
Yield: 2
Ingredients: 1 large ripe mango, peeled and flesh removed; 1 1/2 cup(s) plain yogurt (i used goat); 1/2 cup(s) chilled filtered water; 1 tablespoon(s) granulated sugar subsitute (i used xylitol); - pinch of cardamom (optional); - ice cubes

(2 RATINGS)

51 Pinches 5 Photos

Jo Zimny

Ithaca, NY

Updated on Jun 26, 2011

What a delicious and refreshing drink for a hot summer day. I used plain goat yogurt in this. It gave it a different flavour from using cow's milk yogurt which we liked. This is very thick. I put my ice cubes right into the blender, but you can just pour the lassi over the ice too.

Rate

prep time 10 Min

cook time

method ---

yield 2-4 serving(s)

Ingredients

1 large ripe mango, peeled and flesh removed
1 1/2 cups plain yogurt (i used goat)
1/2 cup chilled filtered water
1 tablespoon granulated sugar subsitute (i used xylitol)
- pinch of cardamom (optional)
- ice cubes

How To Make mango lassi

Step 1

I got the original recipe from the South Beach Diet Taste of Summer Cookbook. In a blender combine everything but the ice.

Step 2

Blend until smooth.
Step 3

Pour the mango lassi over the ice cubes.
Step 4

Serve and Enjoy!
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