I used plain goat yogurt in this. It gave it a different flavour from using cow's milk yogurt which we liked. This is very thick.
I put my ice cubes right into the blender, but you can just pour the lassi over the ice too.
1 largeripe mango, peeled and flesh removed
1 1/2 cplain yogurt (i used goat)
1/2 cchilled filtered water
1 Tbspgranulated sugar subsitute (i used xylitol)
·pinch of cardamom (optional)