Mango Lassi

Jo Zimny


What a delicious and refreshing drink for a hot summer day.

I used plain goat yogurt in this. It gave it a different flavour from using cow's milk yogurt which we liked. This is very thick.

I put my ice cubes right into the blender, but you can just pour the lassi over the ice too.


★★★★★ 2 votes

10 Min


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  • 1 large
    ripe mango, peeled and flesh removed
  • 1 1/2 c
    plain yogurt (i used goat)
  • 1/2 c
    chilled filtered water
  • 1 Tbsp
    granulated sugar subsitute (i used xylitol)
  • ·
    pinch of cardamom (optional)
  • ·
    ice cubes

How to Make Mango Lassi


  1. I got the original recipe from the South Beach Diet Taste of Summer Cookbook.

    In a blender combine everything but the ice.
  2. Blend until smooth.
  3. Pour the mango lassi over the ice cubes.
  4. Serve and Enjoy!

Printable Recipe Card

About Mango Lassi

Course/Dish: Other Drinks
Other Tags: Quick & Easy, Healthy
Hashtags: #goat, #milk, #Mango, #lassi

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