low country punch
(1 RATING)
Got this recipe from book that told how to mix drinks, where they originated from, and approximate year the drink became popular. I copied a bunch of the recipes, and then of course I lost track of book when we moved to new house. After I reread this paticular recipe, it puts me in mind of a long island tea mix. Lets see what you think!!
No Image
prep time
15 Min
cook time
method
---
yield
makes pitcher full
Ingredients
- 1 1/2 - cups boiling water
- 4 - green tea bags
- 1/2 to 1 - cup sugar, or to taste
- 2 1/2 - cup, good blended whiskey
- 1 1/2 - cup rum
- 1/2 - cup fresh lemon juice
- 1/2 - cup triple sec orange
- one - 32 oz. bottle chilled seltzer water
How To Make low country punch
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Step 1Pour boiling water over tea bags, cover and steep 4 minutes. Remove and discard tea bags.
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Step 2Stir in 1/2 cup sugar till dissolved, adding additional sugar ( up to 1/2 cup) if desired.
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Step 3Combine tea, whiskies and next 3 ingredients in a pitcher. Cover and serve overe ice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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