Lemon Ice
Rating:
★★★★★ 1 vote5
Serves:
6
Ingredients
-
2 csugar
-
1 cwater
-
2 clemon juice
How to Make Lemon Ice
- In a saucepan over low heat, cook and stir sugar and water until sugar is disolved.
- Remove from the heat.
- Stir in lemon juice.
- Pour into a freezer container.
- Freeze for 4 hours; stirring every 30 minutes or until mixture becomes slushy.
About Lemon Ice
Course/Dish: Other Drinks
