Lemon Ice
Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 2 c
- sugar
- 1 c
- water
- 2 c
- lemon juice
How to Make Lemon Ice
- 1In a saucepan over low heat, cook and stir sugar and water until sugar is disolved.
- 2Remove from the heat.
- 3Stir in lemon juice.
- 4Pour into a freezer container.
- 5Freeze for 4 hours; stirring every 30 minutes or until mixture becomes slushy.
About Lemon Ice
Course/Dish: Other Drinks
