lemon ice

Name: Lemon Ice
Yield: 6
Ingredients: 2 cup(s) sugar; 1 cup(s) water; 2 cup(s) lemon juice

(1 RATING)

vicksburg, MS

Updated on Sep 5, 2012

This is 1 of my many favorite recipes.

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prep time

cook time

method ---

yield 6 serving(s)

Ingredients

Step 1

In a saucepan over low heat, cook and stir sugar and water until sugar is disolved.

Step 2

Remove from the heat.
Step 3

Stir in lemon juice.
Step 4

Pour into a freezer container.
Step 5

Freeze for 4 hours; stirring every 30 minutes or until mixture becomes slushy.
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