lemon ice

Name: Lemon Ice
Prep time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) water; 2 cup(s) lemon juice

(1 RATING)

42 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time 4 Hr

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 cups sugar
1 cup water
2 cups lemon juice

How To Make lemon ice

Step 1

In a saucepan over low heat - cook and stir the sugar and water until the sugar is dissolved

Step 2

Remove from the heat
Step 3

Stir in lemon juice
Step 4

Pour into a freezer container
Step 5

Freeze for 4 hours; stirring every 30 minutes or until mixture becomes slushy
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