korean strawberry milk

Name: Korean Strawberry Milk
Prep time: 3 h 5 min
Yield: 12
Cuisine: Korean
Ingredients: ## FOR THE STRAWBERRY SYRUP; 1 pound(s) fresh strawberries; 1 cup(s) granulated sugar; 1 tablespoon(s) lemon juice; ## FOR SERVING; 4 tablespoon(s) strawberry syrup to every 1 cup of chilled milk

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 26, 2025

I love this for a quick breakfast drink.

Rate

prep time 3 Hr 5 Min

cook time

method Blend

yield 12 serving(s)

Ingredients

FOR THE STRAWBERRY SYRUP
1 pound fresh strawberries
1 cup granulated sugar
1 tablespoon lemon juice
FOR SERVING
4 tablespoons strawberry syrup to every 1 cup of chilled milk

How To Make korean strawberry milk

Step 1

Clean and hull the strawberries. Add to a blender, then add the sugar and lemon juice. Blend.

Step 2

Let it sit for 1 hour to dissolve all the sugar, stirring a couple of times.
Step 3

Place in a jar in the fridge for at least 2 hours to get cold.
Step 4

Add 4 tablespoons of the syrup to one cup of cold milk.
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