Kentucky Eggnog Spike
How to Make Kentucky Eggnog Spike
- Pour bourbon,rum and brandy into 1-quart botttle.
- Scrape seeds from vanilla bean into bourbon mixture; add pod to bottle.
- Using mortar and pestle or bottom of heavy skillet, crack whole nutmeg into 4 or 5 pieces.
- Add nutmeg pieces, cinnamon sticks and cloves to mixture.
- Cork bottle tightly. Let stand in cool,dark place for 1 week. Can be prepared 3 months in advance.