italian coffee

Name: Italian Coffee
Yield: 6
Ingredients: 1/2 cup(s) evaporated milk; 2 tablespoon(s) confectioners' sugar; 1/4 teaspoon(s) vanilla; 1/4 teaspoon(s) cinnamon; 6 cup(s) coffee, hot, strong

(1 RATING)

38 Pinches

Brenda friley

vicksburg, MS

Updated on Sep 4, 2012

This is 1 of my many favorite recipes.

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yield 6 serving(s)

Ingredients

1/2 cup evaporated milk
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
6 cups coffee, hot, strong

How To Make italian coffee

Step 1

Chill evaporated milk in mixer bowl in freezer until partially frozen.

Step 2

Add confectioners' sugar, vanilla, and cinnamon.
Step 3

Beat until thick and fluffy.
Step 4

Fill cups 1/3 full.
Step 5

Add hot coffee.
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