island lemonade

Name: Island Lemonade
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh squeezed lemon juice (maybe 12 lemons); 6 cup(s) water; 1/2 cup(s) sugar; 12 ounce(s) pineapple juice; 12 ounce(s) apricot nectar; 12 ounce(s) ginger ale; - lemon slices for garnish (optional)

41 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jul 1, 2015

I like to serve this refreshing drink at cookouts and pool parties.

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 1/2 cups fresh squeezed lemon juice (maybe 12 lemons)
6 cups water
1/2 cup sugar
12 ounces pineapple juice
12 ounces apricot nectar
12 ounces ginger ale
- lemon slices for garnish (optional)

How To Make island lemonade

Step 1

Place sugar and water in a pitcher. Stir until sugar is completely dissolved.

Step 2

Add the lemon juice, pineapple juice, apricut nectar and ginger ale. Stir to mix well.
Step 3

Add a few lemon slice for garnish if desired.
Step 4

Chill for an hour before serving.
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