irish cream liqueur
(2 RATINGS)
This recipe was given to me YEARS ago by a dear friend. It's quite rich and is easily a dessert on it's own or a nice touch for your coffee. enjoy!
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Ingredients
- 1 3/4 cups irish whiskey, brandy, rum, bourbon, scotch, or rye whiskey
- 1 - 14oz. cans eagle brand sweetened condensed milk
- 1 pint whipping cream or coffee cream
- 2Tbsp. - chocolate-flavored syrup
- 2 tsp. - instant coffee
- 1 tsp. - vanilla extract
- 1/2 tsp. - almond extract
How To Make irish cream liqueur
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Step 1In a blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in your refrigerator. Stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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