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SAUCE PAN TEA - Use any pan with or without a lid, fill it about 1/2 full of hot water and bring it to boiling. Remove it from the burner and add tea bags. Allow it to steep. To speed the process simply add a lid. You can also gently stir the tea bags into the hot water with a slotted spoon, being careful not to break any. Use the slotted spoon to remove the tea bags once the tea has steeped. Add lots of ice and serve immediately. Takes about five minutes