Iced Mocha
1 photo of Iced Mocha Recipe
By
Rev BJ Friley
@RevBJFriley
1
Diabetes Recipe with Coffee
Chocolate-flavored drink mix replaces high-carb sugar syrup in this home-style recipe version of a coffee shop drink.
Carb Grams Per Serving: 7
Chocolate-flavored drink mix replaces high-carb sugar syrup in this home-style recipe version of a coffee shop drink.
Carb Grams Per Serving: 7
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - serving size: 6 ounces
Method:
No-Cook or Other
Ingredients
- 1 c
- cold water
- 1/4 c
- ground french roast or espresso roast coffee
- 1/2 c
- fat-free milk
- 2 Tbsp
- no-sugar-added chocolate-flavored drink mix (nestle nesquick)
- ice cubes
Step-By-Step
1Using a drip coffeemaker, add the water and ground coffee.
2Brew according to manufactures directions.
3Pour coffee into a glass measuring coffee.
4Stir in milk and drink mix.
5Serve coffee mixture over ice in chilled tall glasses.
About Iced Mocha
Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Diabetic
