Iced Mocha Frappe Recipe

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Iced Mocha Frappe

Lori Brown


This is a recipe that was in my collection of recipe's. I have never made it, but since I ran across it again I know I will.

★★★★★ 2 votes


4 c
brewed coffee
(1oz.) package hot chocolate mix
4 Tbsp
1 c
heavy cream
2 tsp
vanilla extract
whipped cream for on top


1In a heat proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well blended. Pour the mixture into ice cube trays and freeze covered for at least 3 hours up to 1 week.
2Put the frozen cubes in a blender, add the cream and vanilla. Puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

About this Recipe

Course/Dish: Other Drinks