Real Recipes From Real Home Cooks ®

iced mocha frappe

(2 ratings)
Recipe by
Lori Brown
Murfreesboro, TN

This is a recipe that was in my collection of recipe's. I have never made it, but since I ran across it again I know I will.

(2 ratings)

Ingredients For iced mocha frappe

  • 4 c
    brewed coffee
  • 4
    (1oz.) package hot chocolate mix
  • 4 Tbsp
  • 1 c
    heavy cream
  • 2 tsp
    vanilla extract
  • whipped cream for on top

How To Make iced mocha frappe

  • 1
    In a heat proof bowl or pitcher, add the coffee, hot chocolate mix and sugar. Stir until well blended. Pour the mixture into ice cube trays and freeze covered for at least 3 hours up to 1 week.
  • 2
    Put the frozen cubes in a blender, add the cream and vanilla. Puree until smooth. Divide the frappe into tall glasses and top with whipped cream.

Categories & Tags for Iced Mocha Frappe: