Iced Coffee

Rebecca C


Iced coffees are best made using a dark roast coffee, as the flavors of lighter roasts are muted by the cold temperatures, and by dilution from melting ice. The stronger flavor of a dark roast will come through best.


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How to Make Iced Coffee


  1. Brew a pot of coffee using twice the usual amount of ground coffee or make coffee with half the amount of water.
  2. Put ice tea spoon in tall glass.
  3. Fill glass with ice cubes.
  4. As soon as coffee is brewed, pour into glass.
  5. Optional: add flavored syrup such as vanilla, raspberry or sugar/creamer.

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About Iced Coffee

Course/Dish: Other Drinks

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