iced coffee

Name: Iced Coffee
Ingredients: - brewed coffee; ## OPTIONAL; - flavored syrup (vanilla, raspberry. etc.); - sugar; - creamer

(1 RATING)

38 Pinches 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Mar 30, 2013

Iced coffees are best made using a dark roast coffee, as the flavors of lighter roasts are muted by the cold temperatures, and by dilution from melting ice. The stronger flavor of a dark roast will come through best.

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Ingredients

- brewed coffee
OPTIONAL
- flavored syrup (vanilla, raspberry. etc.)
- sugar
- creamer

How To Make iced coffee

Step 1

Brew a pot of coffee using twice the usual amount of ground coffee or make coffee with half the amount of water.

Step 2

Put ice tea spoon in tall glass.
Step 3

Fill glass with ice cubes.
Step 4

As soon as coffee is brewed, pour into glass.
Step 5

Optional: add flavored syrup such as vanilla, raspberry or sugar/creamer.
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