iced caramel-cream coffee

Name: Iced Caramel-Cream Coffee
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) cold strong-brewed coffee; 2 tablespoon(s) no-sugar-added french vanilla-flavored instant breakfast mix; 2 tablespoon(s) sugar-free caramel ice cream; - ice cubes; 2 tablespoon(s) frozen light whipped dessert topping, thawed; 2 teaspoon(s) sugar-free caramel ice cream topping; ## OPTIONAL; - coarsely crushed chocolate-covered coffee beans

(1 RATING)

68 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 26, 2013

Diabetes Recipe with Coffee Carb Grams Per Serving: 20

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yield 2 - (1 cup plus ice each)

Ingredients

2 cups cold strong-brewed coffee
2 tablespoons no-sugar-added french vanilla-flavored instant breakfast mix
2 tablespoons sugar-free caramel ice cream
- ice cubes
2 tablespoons frozen light whipped dessert topping, thawed
2 teaspoons sugar-free caramel ice cream topping
OPTIONAL
- coarsely crushed chocolate-covered coffee beans

How To Make iced caramel-cream coffee

Step 1

In a blender combine coffee, instant breakfast mix, and 2 Tablespoons ice cream.

Step 2

Cover and blend until smooth.
Step 3

Pour over ice in two glasses.
Step 4

Top with dessert topping and drizzle with 2 teaspoons ice cream topping.
Step 5

If desired, sprinkle with coarsely crushed coffee beans.
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