Iced Caramel-Cream Coffee

Rev BJ Friley


Diabetes Recipe with Coffee

Carb Grams Per Serving: 20


★★★★★ 1 vote

2 - (1 cup plus ice each)


  • 2 c
    cold strong-brewed coffee
  • 2 Tbsp
    no-sugar-added french vanilla-flavored instant breakfast mix
  • 2 Tbsp
    sugar-free caramel ice cream
  • ·
    ice cubes
  • 2 Tbsp
    frozen light whipped dessert topping, thawed
  • 2 tsp
    sugar-free caramel ice cream topping

  • ·
    coarsely crushed chocolate-covered coffee beans

How to Make Iced Caramel-Cream Coffee


  1. In a blender combine coffee, instant breakfast mix, and 2 Tablespoons ice cream.
  2. Cover and blend until smooth.
  3. Pour over ice in two glasses.
  4. Top with dessert topping and drizzle with 2 teaspoons ice cream topping.
  5. If desired, sprinkle with coarsely crushed coffee beans.

Printable Recipe Card

About Iced Caramel-Cream Coffee

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Diabetic

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