Iced Caramel-Cream Coffee

Rev BJ Friley


Diabetes Recipe with Coffee

Carb Grams Per Serving: 20


★★★★★ 1 vote

2 - (1 cup plus ice each)


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2 c
cold strong-brewed coffee
2 Tbsp
no-sugar-added french vanilla-flavored instant breakfast mix
2 Tbsp
sugar-free caramel ice cream
ice cubes
2 Tbsp
frozen light whipped dessert topping, thawed
2 tsp
sugar-free caramel ice cream topping


coarsely crushed chocolate-covered coffee beans

How to Make Iced Caramel-Cream Coffee


  • 1In a blender combine coffee, instant breakfast mix, and 2 Tablespoons ice cream.
  • 2Cover and blend until smooth.
  • 3Pour over ice in two glasses.
  • 4Top with dessert topping and drizzle with 2 teaspoons ice cream topping.
  • 5If desired, sprinkle with coarsely crushed coffee beans.

Printable Recipe Card

About Iced Caramel-Cream Coffee

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Dietary Needs: Diabetic

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