Iced Caramel Coffee

Iced Caramel Coffee Recipe

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Michelle Jackson


A friend gave me this recipe and it's 10 times better than Starbucks...and I love Starbucks!


★★★★★ 2 votes



  • 1 1/2 c
  • 1 1/2 tsp
    vanilla flavoring
  • 1 qt
    half and half
  • 1 pt
    whipping cream
  • 16 Tbsp
    (heaping tbls) of folgers caramel drizzel coffee
  • 6 c

How to Make Iced Caramel Coffee


  1. To make coffee, fill coffee maker with 6 cups of water and in coffee filter put 16 heaping tbls of the caramel coffee. After coffee makes, let it set for 10mins.
  2. In large pitcher (about 2 Qts.), combine vanilla, sugar and hot coffee and stir until sugar melts. Then add half & half and stir. Then add whipping cream and stir. Can be served over ice or blended in blender with ice to make a frappacino.

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About Iced Caramel Coffee

Course/Dish: Other Drinks

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