iced caramel coffee
(2 RATINGS)
A friend gave me this recipe and it's 10 times better than Starbucks...and I love Starbucks!
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla flavoring
- 1 quart half and half
- 1 pint whipping cream
- 16 tablespoons (heaping tbls) of folgers caramel drizzel coffee
- 6 cups water
How To Make iced caramel coffee
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Step 1To make coffee, fill coffee maker with 6 cups of water and in coffee filter put 16 heaping tbls of the caramel coffee. After coffee makes, let it set for 10mins.
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Step 2In large pitcher (about 2 Qts.), combine vanilla, sugar and hot coffee and stir until sugar melts. Then add half & half and stir. Then add whipping cream and stir. Can be served over ice or blended in blender with ice to make a frappacino.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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