hot buttered rum with apple cider

Name: Hot Buttered Rum with Apple Cider
Prep time: 5 min
Cook time: 1 h 5 min
Yield: 2
Ingredients: - 2 cups apple cider; - 1 cup dark rum or more depending on taste; - 3 tbsp butter; - 4 tbsp brown sugar; - a few cloves for taste; - 1/2 tsp each cinnamon and nutmeg; - whipped cream

(2 RATINGS)

65 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Aug 23, 2011

Witches Brew!

Rate

prep time 5 Min

cook time 1 Hr 5 Min

method ---

yield 2-4 serving(s)

Ingredients

- 2 cups apple cider
- 1 cup dark rum or more depending on taste
- 3 tbsp butter
- 4 tbsp brown sugar
- a few cloves for taste
- 1/2 tsp each cinnamon and nutmeg
- whipped cream

How To Make hot buttered rum with apple cider

Step 1

In a saucepan melt butter with brown sugar. Don't burn sugar. Add cinnamon, nutmeg, cloves and cider. Heat until almost a boil. Add rum and lower heat to simmer a few minutes. Strain while pouring into cups. Top with whipped cream
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