horchata

Name: Horchata
Prep time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) white long grain rice; 6 cup(s) water; 2 cup(s) non dairy milk; 1/2 cup(s) sugar; 3 stick(s) cinnamon or 2 tbls ground; 1 teaspoon(s) vanilla

2 Pinches

Gwendolyn Kenitzer

Lakewood, CO

Updated on Mar 11, 2020

I love this. I got this recipe on line. it is so good.

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prep time 10 Min

cook time

method No-Cook or Other

yield 6 1 cup servings

Ingredients

1 cup white long grain rice
6 cups water
2 cups non dairy milk
1/2 cup sugar
3 sticks cinnamon or 2 tbls ground
1 teaspoon vanilla

How To Make horchata

Step 1

Put rice into a blender with 2 cups water. Blend until rice is broken up and water milky.

Step 2

Pour into pitcher with 4 cups of water. Add cinnamon and let sit overnight. The longer it sits, the milky it will taste.
Step 3

Pour into another pitcher or large bowl using cheese cloth to strain rice and cinnamon sticks out.
Step 4

Add all other ingredients and mix well. Pour over ice and enjoy.
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