Homemade Soda Pop

Homemade  Soda Pop Recipe

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ginger skaggs


I've never made this although my non-adopted son swears by it. I am told by him that it is spot-on. I am unsure about leaving the cap on in the fridge. My guess is not to as the yeast will keep fermenting.


★★★★★ 1 vote

10 Min


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1/4 tsp. powdered yeast
1 cup sugar
1 tbls. any flavor extract
clean 2 liter bottle

How to Make Homemade Soda Pop


  • 1Put all ingredients in an empty 2 liter bottle. Fill with water. Cap bottle and shake to disolve and mix very well.
  • 2Leave out on counter til bottle is FIRM, about 48 hours.
  • 3Put in fridge overnight.
  • 4Once the bottle is FIRM, it must be kept in the fridge or it will burst.
  • 5If it goes flat, cap and leave out until firm again. There will be alittle sediment in the bottom of the bottle.
  • 6To make Gingerale: replace extract with juice of one lemon and on tbls. of grated fresh ginger. Pour through a small mesh strainer when serving.

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About Homemade Soda Pop

Course/Dish: Other Drinks
Other Tags: Quick & Easy, For Kids

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