homemade soda pop
(1 RATING)
I've never made this although my non-adopted son swears by it. I am told by him that it is spot-on. I am unsure about leaving the cap on in the fridge. My guess is not to as the yeast will keep fermenting.
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prep time
10 Min
cook time
method
---
yield
variable
Ingredients
- - 1/4 tsp. powdered yeast
- - 1 cup sugar
- - 1 tbls. any flavor extract
- - water
- - clean 2 liter bottle
How To Make homemade soda pop
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Step 1Put all ingredients in an empty 2 liter bottle. Fill with water. Cap bottle and shake to disolve and mix very well.
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Step 2Leave out on counter til bottle is FIRM, about 48 hours.
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Step 3Put in fridge overnight.
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Step 4Once the bottle is FIRM, it must be kept in the fridge or it will burst.
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Step 5If it goes flat, cap and leave out until firm again. There will be alittle sediment in the bottom of the bottle.
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Step 6To make Gingerale: replace extract with juice of one lemon and on tbls. of grated fresh ginger. Pour through a small mesh strainer when serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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