homemade pumpkin pie creamer
Tis the holiday season that everyone is thinking pumpkin pie. Now you can have pumpkin pie flavored coffee, tea or even as an additive to milk. It also makes a great milk shake.
prep time
cook time
method
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yield
Ingredients
- 1 cup milk
- 1 can sweetened condenced milk
- 1 teaspoon pumpkin pie spice
- 1 teaspoon maple extract
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, ground
- 4 tablespoons canned pumpkin puree
How To Make homemade pumpkin pie creamer
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Step 1Whisk milk, sweetened condenced milk, pumpkin, and spices together in a medium saucepan. Heat over medium heat until steamy. Remove from heat and stir in the vanilla and/or maple extract. Use a strainer to transfer the cream mixture into a container. Let it cool and then store in the refrigerator.
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Step 2For a milk shake simply add ice cream and a little milk to some creamer and blend. serve your thivch and frothy shake with whip cream and a little sprinkled pumpkin pie spice on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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