Homemade Pumpkin Pie Creamer

Stormy Stewart


Tis the holiday season that everyone is thinking pumpkin pie. Now you can have pumpkin pie flavored coffee, tea or even as an additive to milk. It also makes a great milk shake.


★★★★★ 3 votes



  • 1 c
  • 1 can(s)
    sweetened condenced milk
  • 1 tsp
    pumpkin pie spice
  • 1 tsp
    maple extract
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon, ground
  • 4 Tbsp
    canned pumpkin puree

How to Make Homemade Pumpkin Pie Creamer


  1. Whisk milk, sweetened condenced milk, pumpkin, and spices together in a medium saucepan. Heat over medium heat until steamy. Remove from heat and stir in the vanilla and/or maple extract. Use a strainer to transfer the cream mixture into a container. Let it cool and then store in the refrigerator.
  2. For a milk shake

    simply add ice cream and a little milk to some creamer and blend. serve your thivch and frothy shake with whip cream and a little sprinkled pumpkin pie spice on top

Printable Recipe Card

About Homemade Pumpkin Pie Creamer

Course/Dish: Other Drinks
Other Tag: Quick & Easy
Hashtag: #creamer

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