homemade maple almond coffee creamer
Real, rich, and delicious coffee creamer. It won't keep like the commercial stuff so make as much as you'll want to use within a week.
prep time
5 Min
cook time
method
No-Cook or Other
yield
makes 8 ounces
Ingredients
- 1/4 cup sweetened condensed milk
- 5 tablespoons heavy whipping cream
- 5 tablespoons half and half
- 1 tablespoon maple syrup or more to taste
- 2 teaspoons almond extract
How To Make homemade maple almond coffee creamer
-
Step 1Combine all ingredients in an 8oz canning jar and mix. Keep refrigerated. Add as much as you like to your favorite coffee and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes