Homemade Holiday Eggnog

Homemade Holiday Eggnog Recipe

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Patsy Fowler

By
@hellchell1

i love eggnog and this one is really good

Rating:
★★★★★ 2 votes
Serves:
7-8 cups
Prep:
15 Min

Ingredients

1 c
sugar
1 Tbsp
cornstarch
1 tsp
nutmeg ground
7
egg yolks
4 c
whole milk
2 c
half and half
2 Tbsp
vanilla extract

Step-By-Step

1In a large bowl mix sugar, cornstarch and nutmeg until well blended.
2In a separate bowl mix together the egg yolks until smooth.
3Add the egg yolks to the sugar mixture and mix thoroughly. Add the milk stirring constantly.
4Using a medium size saucepan and candy thermometer on low heat, stirring constantly, heat the eggnog until temperature reaches 175.
5Remove from the heat and stir in the 2 cups of half and half and vanilla.
6Cool the eggnog for 2 hours uncovered, then cool and chill for at least 3 more hours. Serve cold.

About Homemade Holiday Eggnog

Course/Dish: Other Drinks
Other Tags: Quick & Easy, For Kids