Homemade Holiday Eggnog

Homemade Holiday Eggnog

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Patsy Fowler


i love eggnog and this one is really good


★★★★★ 2 votes

7-8 cups
15 Min


How to Make Homemade Holiday Eggnog


  1. In a large bowl mix sugar, cornstarch and nutmeg until well blended.
  2. In a separate bowl mix together the egg yolks until smooth.
  3. Add the egg yolks to the sugar mixture and mix thoroughly. Add the milk stirring constantly.
  4. Using a medium size saucepan and candy thermometer on low heat, stirring constantly, heat the eggnog until temperature reaches 175.
  5. Remove from the heat and stir in the 2 cups of half and half and vanilla.
  6. Cool the eggnog for 2 hours uncovered, then cool and chill for at least 3 more hours. Serve cold.

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About Homemade Holiday Eggnog

Course/Dish: Other Drinks
Other Tags: Quick & Easy For Kids

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