Homemade Holiday Eggnog

Homemade Holiday Eggnog

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Patsy Fowler

By
@hellchell1

i love eggnog and this one is really good

Rating:

★★★★★ 2 votes

Serves:
7-8 cups
Prep:
15 Min

Ingredients

How to Make Homemade Holiday Eggnog

Step-by-Step

  1. In a large bowl mix sugar, cornstarch and nutmeg until well blended.
  2. In a separate bowl mix together the egg yolks until smooth.
  3. Add the egg yolks to the sugar mixture and mix thoroughly. Add the milk stirring constantly.
  4. Using a medium size saucepan and candy thermometer on low heat, stirring constantly, heat the eggnog until temperature reaches 175.
  5. Remove from the heat and stir in the 2 cups of half and half and vanilla.
  6. Cool the eggnog for 2 hours uncovered, then cool and chill for at least 3 more hours. Serve cold.

Printable Recipe Card

About Homemade Holiday Eggnog

Course/Dish: Other Drinks
Other Tags: Quick & Easy For Kids




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