/ Other Drinks
1In a large bowl mix sugar, cornstarch and nutmeg until well blended.
2In a separate bowl mix together the egg yolks until smooth.
3Add the egg yolks to the sugar mixture and mix thoroughly. Add the milk stirring constantly.
4Using a medium size saucepan and candy thermometer on low heat, stirring constantly, heat the eggnog until temperature reaches 175.
5Remove from the heat and stir in the 2 cups of half and half and vanilla.
6Cool the eggnog for 2 hours uncovered, then cool and chill for at least 3 more hours. Serve cold.
About Homemade Holiday Eggnog