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Homemade Buttermilk

Russ Myers


Cooking can be much more inexpensive and nutritious when buttermilk is used generously and often.
Buttermilk also gives food a delicious country flavor.

★★★★★ 3 votes
15 Min
Stove Top


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1 qt
low fat milk
1 c
cultured commercial buttermilk

How to Make Homemade Buttermilk


  • 1Heat one quart of low fat milk until bubbles appear on the side of the pan, but do not boil.
  • 2Add one cup cultured commercial buttermilk and mix well.
  • 3Rest on cabinet overnight and you have beautiful buttermilk the next morning for pancakes, cakes, or drinking.

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About Homemade Buttermilk

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom

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