home made raw coconut milk

Name: Home Made Raw Coconut Milk
Ingredients: - 1 cup coconut meat from a young thai coconut; - 3 cups of raw coconut water from a young thai coconut; - 2 tbsp coconut butter (optional to make even creamier; - 1 tbsp non gm sunflower seed lecithin (optional as an emulsifying agent)

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Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

- 1 cup coconut meat from a young thai coconut
- 3 cups of raw coconut water from a young thai coconut
- 2 tbsp coconut butter (optional to make even creamier
- 1 tbsp non gm sunflower seed lecithin (optional as an emulsifying agent)

How To Make home made raw coconut milk

Step 1

Blend in your Vitamix until smooth and creamy. If you are going to use this milk in a curry, stew, or smoothie, there is no need to add anything else. But if you are going to use it on cereal, or drink straight up, you may want to jazz it up with some sweetener: Here are some suggestions: 1 tsp natural vanilla extract or vanilla paste or 1/2 of the pulp of a vanilla bean OR a few drops of natural almond essence 3-6 pitted dates or 3-4 Tbsp of maple syrup, raw agave, raw honey, coconut sugar, OR stevia to taste
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