grapefruit-lemonade
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I reduced the yield significantly from the amounts listed below. You can adjust the proportion of lemon juice to grapefruit to desired taste. From TexasSweet.com. Yes, you could say I have a serious love for grapefruit.
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yield
12 serving(s)
prep time
15 Min
cook time
5 Min
method
Stove Top
Ingredients For grapefruit-lemonade
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2 1/2 c*freshly* squeezed lemon juice
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2 cfreshly squeezed grapefruit
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thin half moon slices of grapefruit, for garnish
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fresh mint, lemon verbena, pineapple sage or other fresh herb, for garnish
- SIMPLE SYRUP:
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1 csugar
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2 cfiltered water
How To Make grapefruit-lemonade
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1Prepare the SIMPLE SYRUP: Combine the sugar and 2 cups water in a medium saucepan. Stir well and set over medium-high heat. Bring to a boil then reduce to a slow boil and cook, stirring occasionally, until all of the sugar has dissolved, about 5 minutes. Set aside to cool to room temperature or set in an ice bath to chill quickly.
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2When ready to serve the beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. If desired, the mixture can be diluted with a little bit of filtered water, to taste.
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3Add a grapefruit slice to each serving, fill with ice cubes and garnish with fresh herb of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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