grapefruit, cucumber & parsley infused water

Name: Grapefruit, Cucumber & Parsley Infused Water
Prep time: 10 min
Yield: 64
Cuisine: American
Ingredients: 1/2 - pink grapefruit, sliced; 1 - lemon, sliced; 1/2 small cucumber, sliced (peeled if not organic); 1/2 cup(s) fresh parsley; 1 - pitcher filtered water (roughly 64 ounces); - ice cubes

3 Pinches

C G

Vallèe du Willamette, OR

Updated on Jun 27, 2015

Suesnutritionbuzz.com

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prep time 10 Min

cook time

method No-Cook or Other

yield 64 ounces

Ingredients

1/2 - pink grapefruit, sliced
1 - lemon, sliced
1/2 small cucumber, sliced (peeled if not organic)
1/2 cup fresh parsley
1 - pitcher filtered water (roughly 64 ounces)
- ice cubes

How To Make grapefruit, cucumber & parsley infused water

Step 1

Scrub fruit well before slicing and rinse the parsley under running water to remove any dirt, debris or garden occupants.

Step 2

Place the prepared ingredients *except* for the ice cubes in a large glass pitcher of filtered water. Cover, refrigerate and infuse for 1 hour to allow flavors to intensify. Add ice cubes right before serving.
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