How to Make Grapefruit, Cucumber & Parsley Infused Water
- 1Scrub fruit well before slicing and rinse the parsley under running water to remove any dirt, debris or garden occupants.
- 2Place the prepared ingredients *except* for the ice cubes in a large glass pitcher of filtered water. Cover, refrigerate and infuse for 1 hour to allow flavors to intensify. Add ice cubes right before serving.