grapefruit, cucumber & parsley infused water

How To Make grapefruit, cucumber & parsley infused water

• 1

  Scrub fruit well before slicing and rinse the parsley under running water to remove any dirt, debris or garden occupants.
• 2

  Place the prepared ingredients *except* for the ice cubes in a large glass pitcher of filtered water. Cover, refrigerate and infuse for 1 hour to allow flavors to intensify. Add ice cubes right before serving.
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