Grapefruit, Cucumber & Parsley Infused Water

Celestina9000 avatar
By C G
from Vallèe du Willamette, OR

serves 64 ounces
prep time 10 Min
method No-Cook or Other


  • 1/2
    pink grapefruit, sliced
  • 1
    lemon, sliced
  • 1/2 sm
    cucumber, sliced (peeled if not organic)
  • 1/2 c
    fresh parsley
  • 1
    pitcher filtered water (roughly 64 ounces)
  • ice cubes

How To Make

  • 1
    Scrub fruit well before slicing and rinse the parsley under running water to remove any dirt, debris or garden occupants.
  • 2
    Place the prepared ingredients *except* for the ice cubes in a large glass pitcher of filtered water. Cover, refrigerate and infuse for 1 hour to allow flavors to intensify. Add ice cubes right before serving.

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