gingerbread syrup version 2

Name: Gingerbread Syrup Version 2
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 - 4 inch peice fressh ginger slicced; 2 cup(s) water; 1 cup(s) dark brown sugar; 1/2 teaspoon(s) cinnamon; 5 - whole cloves

9 Pinches

Teri Halbrook

perris, CA

Updated on Nov 4, 2015

the brown sugar gives this a whole different taste

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prep time 20 Min

cook time 30 Min

method Stove Top

yield sevral

Ingredients

1 - 4 inch peice fressh ginger slicced
2 cups water
1 cup dark brown sugar
1/2 teaspoon cinnamon
5 - whole cloves

How To Make gingerbread syrup version 2

Step 1

Comine all ingredaints in Medium sauce pan,Stirr until sugar is dissolved

Step 2

Bring to boil.
Step 3

Reduce heat let simmer 30 mins
Step 4

let cool store in an airtight container. about 2wks
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