Fruit Liqueur

1
Penny Hall

By
@FantasyFaery54

It's a citrus lover's delight. Lemon... orange... grapefruit... all the tropical tastes blended together in one stupendous liqueur libation. Go slow on this strong and succulent drink.

Rating:
★★★★★ 1 vote
Comments:
Serves:
several
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

thin peel from 1 orange, orange part only
thin peel from 1 lemon, yellow part only
1 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
2 1/4 cups granulated sugar
1 (4 inch) piece vanilla bean, split
1 cup brandy
1 cup vodka
1/4 cup grapefruit juice

How to Make Fruit Liqueur

Step-by-Step

  • 1Thinly peel from orange and lemon; chop and set aside. In a medium saucepan, combine grapefruit, orange and lemon juice, chopped peel, sugar and vanilla bean. Bring to a boil. Reduce heat; simmer, stirring frequently for 10 to 12 minutes. Cool to lukewarm. Pour cooled mixture into aging container; add brandy and vodka. Allow liqueur to age for 3 weeks, then strain several times using successively finer strainers, or fine clothe. For maximum clarity, let liqueur stand for several days between straining. Pour liqueur into bottles and cap well.

Printable Recipe Card

About Fruit Liqueur

Course/Dish: Other Drinks
Other Tag: Quick & Easy




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