Frosted Punch Bowl (TNT)

Frosted Punch Bowl (tnt) Recipe

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Lynnda Cloutier

By
@eatygourmet

The frosty glow of holiday punch is served up in a lovely punch bowl.Source unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Frosted Punch Bowl (TNT)

Step-by-Step

  1. Beat 1 egg white with 1 T. water. Use to brush a band about 1 1/2 to 2
    inches around punch bowl at top. Sprinkle sheet of wax paper with sugar.
    Roll edge of bowl in sugar to frost it. Let stand at room temperature 20
    minutes, then roll in sugar again. Set aside to dry, 3 to 4 hours or
    overnight.
    This makes a stunning presentation for your holiday punch.
    Source: Lynnda

Printable Recipe Card

About Frosted Punch Bowl (TNT)

Course/Dish: Other Drinks




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