1Beat 1 egg white with 1 T. water. Use to brush a band about 1 1/2 to 2
inches around punch bowl at top. Sprinkle sheet of wax paper with sugar.
Roll edge of bowl in sugar to frost it. Let stand at room temperature 20
minutes, then roll in sugar again. Set aside to dry, 3 to 4 hours or
This makes a stunning presentation for your holiday punch.