cucumber-mint-dill infused water

Name: Cucumber-Mint-Dill Infused Water
Prep time: 5 min
Yield: 90
Cuisine: American
Ingredients: 80-90 ounce(s) filtered very cold water; 2/3 - cucumber, organic preferably, peel removed, sliced (read intro); 2-3 sprig(s) fresh dill (*fresh*); 6-8 - fresh mint leaves (*fresh*) (i tested with a hybrid orange-mint from our herb garden-leaves were bruised to release their oil )

5 Pinches

C G

Vallèe du Willamette, OR

Updated on May 18, 2016

InfusedWaters.com. Be careful how much fresh dill you use as its taste is very pronounced. Start with one sprig and add more, with caution. Fresh ingredients are very important for best results. If using an organic cucumber as I did, I removed the peel in a striped fashion. If using standard cucumber, remove the entire peel. (Most supermarket cukes have a wax coating.)

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prep time 5 Min

cook time

method No-Cook or Other

yield 90 ounces: roughly 10-11 eight-ounce cups

Ingredients

80-90 ounces filtered very cold water
2/3 - cucumber, organic preferably, peel removed, sliced (read intro)
2-3 sprigs fresh dill (*fresh*)
6-8 - fresh mint leaves (*fresh*) (i tested with a hybrid orange-mint from our herb garden-leaves were bruised to release their oil )

How To Make cucumber-mint-dill infused water

Step 1

Add all the ingredients to a pitcher or similar vessel. Allow to infuse in the refrigerator at least 6 hours or overnight for best flavor.

Step 2

Serve over ice cubes.
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