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coffee pistachio semi fredle drink

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(1 rating)

Ingredients For coffee pistachio semi fredle drink

  • 9 oz
    ice cream taken out of the freezer 15 minutes before hand
  • 2 oz
    shelled toasted pistachios
  • 5 oz
    vanilla flavored whipped cream
  • 4
    capsules ristretto to produce 3 1/2 ozs ristretto coffee

How To Make coffee pistachio semi fredle drink

  • 1
    Blend half the toasted pistachios to a powder. In a large bowl fold them carefully into the softened ice cream with half of the whipped cream.
  • 2
    Add 1 tablespoon of whipped cream into 4 individual glasses then top with the ice cream mixture.
  • 3
    Just before serving pour a strong espresso 1 oz over each dish.
  • 4
    Decorate with the remaining whipped cream and toasted whole or powdered pistachios.

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