Chocolate Whipped Cream

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

serves 6-8
prep time 10 Min
method No-Cook or Other


  • 1 c
    heavy cream
  • 2 Tbsp
    confectioners' sugar
  • 2 Tbsp
    cocoa powder

How To Make

  • 1
    In a chilled bowl, whip cream until it begins to thicken.
  • 2
    Add sugar and cocoa. Continue whipping until soft peaks form.
  • 3
    Store covered in the refrigerator if not using immediately.

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