chocolate whipped cream

Name: Chocolate Whipped Cream
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 2 tablespoon(s) confectioners' sugar; 2 tablespoon(s) cocoa powder

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 17, 2016

This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

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prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons cocoa powder

How To Make chocolate whipped cream

Step 1

In a chilled bowl, whip cream until it begins to thicken.

Step 2

Add sugar and cocoa. Continue whipping until soft peaks form.
Step 3

Store covered in the refrigerator if not using immediately.
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