This simple whipped cream is great to garnish all kinds of espresso and coffee drinks. From the Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
prep time10 Min
methodNo-Cook or Other
How To Make
In a chilled bowl, whip cream until it begins to thicken.
Add sugar and cocoa. Continue whipping until soft peaks form.
Store covered in the refrigerator if not using immediately.
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