Chocolate Monkey

Lynnda Cloutier


A liquid version of a chocolate covered banana, with a bit of a punch.


★★★★★ 1 vote



  • ·
    1 1/4 shots banana liqueur
  • ·
    1 oz. dark crème de cacao
  • ·
    1/4 cup chocolate syrup plus extra to drizzle
  • ·
    3 scoops chocolate ice cream
  • ·
    1 cup milk
  • ·
    1/4 cup whipped cream, to top

How to Make Chocolate Monkey


  1. Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender. Process for a few seconds until smooth. Pour into long glasses. Top with whipped cream and a drizzle of chocolate syrup. Serves 4
    The Golden Book of Chocolate

Printable Recipe Card

About Chocolate Monkey

Course/Dish: Other Drinks

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