Chocolate Liqueur

Chocolate Liqueur Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


From my old recipes.


★★★★★ 1 vote



  • ·
    1/2 cup sugar
  • ·
    1/4 cup water
  • ·
    1 1/2 cups vodka
  • ·
    2 tsp. chocolat extract
  • ·
    1/2 tsp. glycerin, optional
  • ·
    10 whole coffee beans, optional

How to Make Chocolate Liqueur


  1. In medium pan, mix the sugar and water. Bring to a boil over medium heat. Simmer uncovered for 5 minutes. Let cool to room temperature.
  2. Stir in remaining ingredients til smooth. Funnel mixture into a glass bottle. Drop in the whole coffee beans (10 of them), if desired. Cover tightly.
  3. Let mixture mature for at least 2 weeks. Strain out the coffee beans if desired. This is not as thick as the professionally prepared version but delicious nonetheless. To add mocha nuances, drop 10 whole coffee beans into the steeping mixture

Printable Recipe Card

About Chocolate Liqueur

Course/Dish: Other Drinks

Show 4 Comments & Reviews

Pinch Tips: How To Chill A Drink In 2 Minutes Recipe

pinch tips: How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

29 Refreshing Summer Drinks Recipe

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!

10 Refreshing Infused Water Recipes

10 Refreshing Infused Water Recipes

Kitchen Crew @JustaPinch

Summer is realllllyyyy heating up, so how do you rejuvenate yourself? Well these refreshing, tasty and invigorating infused water recipes. And really, one can only drink so much boring water!...