chocolate frappe

How To Make chocolate frappe

• Step 1
  Put the sugar, vanilla pod, and water in a pan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes. Sift the cocoa into a small bowl. Remove the syrup from the heat and pour enough of the syrup into the cocoa to make a paste. Stir until there are no lumps then add the rest of the syrup a little at a time. Stir until smooth. Keep vanilla pod in the mixture. Let cool, then chill in the refrigerator. Strain the syrup when chilled. Fill 4 tall glasses with the crushed ice. Pour the syrup over the crushed ice and finish with a squeeze of lime juice. Serve at once. Serves 4 The Golden Book of Chocolate
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