caramel frappuccino
Make this delectable five-minute Caramel Frappuccino and skip those long coffee lines. You can indulge in one of your favorite coffee treats in your home at just a fraction of the cost of those expensive coffee shops. With the perfect balance of sweetness, they taste even better than Starbucks.
prep time
5 Min
cook time
method
No-Cook or Other
yield
serving(s)
Ingredients
- 2 cups ice cubes
- 1 cup brewed strong coffee (cooled)
- 1 cup whole milk
- 2 tablespoons caramel sundae syrup or topping (plus more for drizzling the top)
- whipped cream
How To Make caramel frappuccino
-
Step 1In a blender, combine the ice, cooled coffee, and milk. Blend the ingredients on high for about one minute while you drizzle in 1-2 tablespoons of caramel syrup.
-
Step 2Pour the mixture into two small mugs or one large glass and top with whipped cream and a drizzle of caramel sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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