caramel frappuccino
Totally pure indulgence, this amazing cold beverage is a real treat especially on a hot summer day!
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 drink(s)
Ingredients
- 5 teaspoons instant espresso powder
- 2 cups boiling water
- 1 cup milk
- 1/4 cup salted caramel sauce, or more plus some inside the glass and topping
- 2 cups ice cubes
- 1 - 2 tablespoons powdered sugar, or to taste
- 1 cup whipped cream
How To Make caramel frappuccino
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Step 1In a measuring cup, combine instant espresso powder and boiling water. Stir until the granules are dissolved and allow to cool. Transfer to the fridge for 2 hours.
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Step 2In the jar of a blender, add chilled espresso, milk, salted caramel sauce, and ice cubes. Place the lid and process until liquified.
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Step 3Taste and adjust if needed by adding powdered sugar; process again.
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Step 4Drizzle some salted caramel sauce into a tall glass before pouring in the espresso mixture.
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Step 5Pipe in a generous amount of whipped cream; drizzle more salted caramel sauce on top. Serve immediately.
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Step 6To view this scrumptious cold beverage on YouTube, click on this link ➡ https://youtu.be/VZBpTNV-Cfk
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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