Bubble Tea (an Asian drink)

3
Stormy Stewart

By
@karlyn255

I tried this recipe 3 years ago and make it weekly. It is habit forming. so good with a little added bonus a bit of chewing.

A must for those who like The basic Brittish tea - tea with milk and sugar.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 or a crowd
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 3 oz
    tapioca pearls (see recipe below)
  • ·
    sugar syrup (see below in directions for recipe)
  • 1 c
    brewed tea (chinese black tea or lychee tea is good)
  • 1 c
    milk (or to taste)
  • ·
    ice cubes

How to Make Bubble Tea (an Asian drink)

Step-by-Step

  1. To make Tapioca Pearls
    1 part tapioca pearls
    4 parts (or more) water


    To make the tapioca pearls: When making the tapioca pearls, which are the chief ingredient in Asian bubble teas, please note that the pearls expand considerably when cooked. Please ensure that you use a large pot. (As a rule, the more pearls cooked, the more water should be used: that is, the water to pearl ratio must be higher. For 3kgs of pearls, we recommend using as much as 6 times as much water).

    Boil the water. Add the pearls to the boiling water and boil for 30 minutes. Stir occasionally to make sure the pearls are not sticking to each other or to the pot. Turn off heat and let the pearls steep in the water for another 30 minutes with the lid of the cooking pot on.

    Drain the tapioca pearls and rinse with cold water to cool them down. Place them in sugar syrup (sugar and water solution - see below). Make sure that the pearls are covered. Stir the pearls well. The pearls are now ready to enjoy.
  2. To make Sugar Syrup
    2 parts white sugar
    1 part brown sugar


    To make the sugar syrup: in a saucepan, bring the water to boil. Add the sugars. Reduce heat and heat until the sugar crystals are dissolved. Remove from heat. Note: Please feel free to experiment with the ratio of white sugar to brown sugar, and the ratio of the sugar to water.


    3 parts water
  3. Directions:
    Prepare the sugar syrup for the tapioca pearls (see above).

    Prepare the tapioca pearls (see above)

    Place the tapioca pearls in the large glass jar

    Allow the tea to cool to room temperature. Add the milk.

    Remember the wild bar scenes in the Tom Cruise film Cocktail? Add the sugar syrup, milk and tea mix, and the ice cubes to a cocktail shaker and shake well. (Alternately you can process them in a blender, but that's not nearly as much fun!)

    Pour the shaken mixture into the glass with the tapioca pearls. Serve with a thick straw.

Printable Recipe Card

About Bubble Tea (an Asian drink)

Course/Dish: Other Drinks
Hashtag: #bubble-tea



Show 16 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.